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The state of food security and nutrition in the world 2017: building resilience for peace and food security.

Author: 
Food and Agriculture Organization of the United Nations [FAO]; International Fund for Agricultural Development [IFAD]; UNICEF; United Nations. World Food Programme; World Health Organization [WHO]
Source: 
Rome, Italy, FAO, 2017. 133 p.
Abstract: 

This report has been jointly published by the Food and Agriculture Organization of the United Nations (FAO), the International Fund for Agricultural Development (IFAD), the United Nations Children’s Fund (UNICEF), the World Food Programme (WFP) and the World Health Organization (WHO). The 2017 edition marks the beginning of a new era in monitoring efforts to achieve a world without hunger and malnutrition within the framework of the Sustainable Development Goals (SDGs). The report will henceforth monitor progress towards the targets on both ending hunger (SDG Target 2.1) and ending all forms of malnutrition (SDG Target 2.2). It will also include analyses of how food security and nutrition are related to progress on other SDG targets.

Language: 
Year: 
Region / Country: 
Document Number: 
374591
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