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    375151

    Compendium of indicators for nutrition-sensitive agriculture.

    Herforth A; Nicolo GF; Veillerette B; Dufour C

    Rome, Italy, Food and Agriculture Organization of the United Nations [FAO], 2016. 57 p.

    This compendium has been designed to support officers responsible for designing nutrition-sensitive food and agriculture investments, in selecting appropriate indicators to monitor if these investments are having an impact on nutrition (positive or negative) and if so, through which pathways. It provides an overview of indicators that can be relevant as part of a nutrition-sensitive approach, together with guidance to inform the selection of indicators. The purpose of this compendium is to provide a current compilation of indicators that may be measured for identified outcomes of nutrition-sensitive investments. This compendium does not provide detailed guidance on how to collect a given indicator but points to relevant guidance materials. This compendium does not represent official FAO recommendations for specific indicators or methodologies. It is intended only to provide information on the indicators, methodologies and constructs that may be relevant to consider in the monitoring and evaluation of nutrition-sensitive agriculture investments. It is not envisaged that a single project should collect data on all the indicators presented here. The selection will be informed by the type of intervention implemented, the anticipated intermediary outcomes and nutritional outcomes, as well as the feasibility of data collection in view of available resources and other constraints. The advice of M&E experts and subject matter specialists, should be sought in making the final choice of indicators and in planning the data collection and analysis, including sampling and design of questionnaires. This compendium deals with programmes, projects and investments. While some indicators may be relevant for routine monitoring at national scale, this document does not cover every indicator that would be needed to monitor nutrition sensitivity of policies. (Excerpt)
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