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    295381
    Peer Reviewed

    Report of a pre ICN workshop on Negotiating the Future of Nutrition, Johannesburg, South Africa, 18 September 2005.

    Yach D; Eloff T; Vorster HH; Margetts BM

    Public Health Nutrition. 2005 Dec; 8(8):1229-1230.

    Good nutrition underpins good health. That reality has been shown in repeated studies and quantified most recently in the 2002 World Health Report of the World Health Organization (WHO). In that report, food and nutrition (their lack or over-consumption) accounted for considerable mortality and morbidity worldwide. Despite the compelling evidence of need, global action remains inadequate. Nutrition and food policy still receives considerably less attention in health policy and funding arenas than do many other lesser contributors to human health. Part of the reason relates to the lack of a strong coordinated voice for the broad area that is inclusive of all committed to and able to influence policies and actions for populations. (excerpt)
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