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  1. 1
    322594

    A nongovernmental organization's national response to HIV: the work of the All-Ukrainian Network of People Living with HIV.

    Joint United Nations Programme on HIV / AIDS [UNAIDS]

    Geneva, Switzerland, UNAIDS, 2007 Jul. 47 p. (UNAIDS Best Practice Collection; UNAIDS/07.23E; JC1305E)

    The All-Ukrainian Network of People Living with HIV/AIDS (the 'Network') was formed in the late 1990s by HIV-positive individuals alarmed at the surging HIV epidemic in their country and the lack of resources and support for themselves and others living with the virus. It has grown rapidly and steadily since then, providing services and support to more than 14 000 people living with HIV. Its roots are in the self-help ethos, based on the belief that people living with HIV must be directly involved in leading national and local responses to HIV. The Network's four key strategy components are: increasing access to non-medical care, treatment and support; lobbying and advocating to protect the rights of people living with HIV; seeking to increase acceptance towards people living with HIV throughout society; and enhancing the organizational capacity of the Network. (excerpt)
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  2. 2
    182792

    Living well with HIV / AIDS: a manual on nutritional care and support for people living with HIV / AIDS.

    Food and Agriculture Organization of the United Nations [FAO]. Food and Nutrition Division. Nutrition Programmes Service; World Health Organization [WHO]. Department of Nutrition for Health and Development

    Rome, Italy, FAO, 2002. vi, 97 p.

    The links between nutrition and infection are well known. Good nutrition is essential for achieving and preserving health while helping the body to protect itself from infections. Consumption of a well-balanced diet is essential to make up for the loss of energy and nutrients caused by infections. Good nutrition also helps to promote a sense of well-being and to strengthen the resolve of the sick to get better. The nutritional advice in this manual can help sick people, including those living with HIV/AIDS, to feel better. Few crises have affected human health and threatened national, social and economic progress in quite the way that HIV/AIDS has. The pandemic has had a devastating impact on household food security and nutrition through its effects on the availability and stability of food, and access to food and its use for good nutrition. Agricultural production and employment are severely affected and health and social services put under great strain. Families lose their ability to work and to produce. With worsening poverty, families also lose their ability to acquire food and to meet other basic needs. Time and household resources are consumed in an effort to care for sick family members, partners may become infected, families may be discriminated against and become socially marginalized, children may be orphaned and the elderly left to cope as best they can. Meeting immediate food, nutrition and other basic needs is essential if HIV/AIDS-affected households are to live with dignity and security. Providing nutritional care and support for people living with HIV/AIDS is an important part of caring at all stages of the disease. This manual provides home care agents and local service providers with practical recommendations for a healthy and well-balanced diet for people living with HIV/AIDS. It deals with common complications that people living with HIV/AIDS experience at different stages of infection and helps provide local solutions that emphasize using local food resources and home-based care and support. (excerpt)
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