Important: The POPLINE website will retire on September 1, 2019. Click here to read about the transition.

Your search found 1 Results

  1. 1
    075931

    World food and you.

    Unklesbay N

    Binghamton, New York, Food Products Press, 1992. xv, 444 p.

    The text is an expansive collection of information on everything related to global food production, agricultural production and processing and consumption, nutrition, and current food issues. Global food production includes information on world population and food production, global food production, global food marketing, and global food problems and foreign aid. 1) Global food production is further delineated by discussion about the croplands, changes in agricultural resources, photosynthesis, water resources, the changing atmosphere and its effect on crops, land productivity potential, managing agricultural production, and multiple dimensions of the world food problem. Annual world food production is 4 billion tons for a population of 5.2 billion, but 20% are hungry every day due to differences in production and distribution. Rapid population growth will reduce the productive food land/person by 50% form levels 35 years ago. The view is that new croplands will be expanded to meet the needs and more intensive farming practices bill be employed. New food processing techniques will be invented and adopted. Infrastructure development will contribute to an improvement. A smaller number of farmers will produce more food. 2) Agricultural production is discussed in terms of crop and plant production, animal production (livestock, wildlife, and insects), global fish and shellfish production, food processing industries, and food distribution and consumption and food and energy losses. Rates of food loss vary by country, i.e., 1-8% in the US but 25% in the former Soviet Union. A production value of >1 billion dollars would be derived from a 1% increase n yield. 3) Nutrition and the individual is concerned with the essential human nutrients and the consequences of malnutrition. 4) Current food issues pertain to biotechnology and agricultural production, chemicals in the food supply, global warming, and research, policies, and actions on world food. The appendix identifies career opportunities in international agriculture.
    Add to my documents.